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The three major kinds of dietary nutrients are carbohydrates, proteins, and fat. Absorption of all of these nutrients may be reduced in celiac disease; however, fat is easily the most commonly and significantly affected nutrient. Most of the gastrointestinal symptoms and signs of celiac disease are set to the inadequate ingestion of fat (extra fat malabsorption). Gastrointestinal symptoms of body fat malabsorption include diarrhea, flatulence (foul-smelling gas), abdominal bloatedness, and increased quantities of fat in the stool (steatorrhea). The unabsorbed fat can be broken down by intestinal bacteria into fat, and these fatty acids promote secretion of water into the intestine, causing diarrhea. Fatty chairs typically are big in volume, foul-smelling, greasy, light tan or light greyish in color, and also tend to float within the toilet bowl. Gas droplets (undigested extra fat) also may be seen sailing on top of the water.Lack of intestinal villi also brings about malabsorption of carbohydrates, in particular the sugar lactose.
I currently eat gluten free. We don’t believe I have celiac but I am understanding of some gluten containing cereals without question. Most especially wheat which causes diarrhea within 24 hours. For the present time I’m just doing your gluten free thing until eventually I’m well. Then I’ll test out whether or not I can try to eat any gluten or not. Some people do find believe that better without gluten whether can establish they will really have celiac disease.
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